Watch out Philly- you’ve never had a homemade cheesesteak like this before! Veggie Rings add a special crunch to this classic sandwich.
Watch out Philly- you’ve never had a homemade cheesesteak like this before! Veggie Rings add a special crunch to this classic sandwich.
1 package Green Giant® Veggie Rings® Cauliflower French Onion
4 hoagie rolls
3 tablespoons butter, divided
1 clove garlic, pressed
1 green pepper, sliced
1 1/4 pounds rib eye or sirloin steak, thinly sliced and chopped
8 then slices provolone cheese
Preheat oven to 425°F. Arrange Green Giant® Veggie Rings® Cauliflower French Onion on parchment lined baking sheet. Bake 8 minutes or until golden.
Meanwhile, heat a large nonstick skillet over medium heat. Combine 2 tablespoons melted
butter and garlic and brush on cuts sides of rolls. Press rolls, cuts sides down in skillet and
cook 2 to 3 minutes or until lightly toasted.
Melt remaining butter in the same skillet over medium heat. Add peppers and cook 5 minutes or until softened. Remove and set aside. Add steak to skillet and cook 5 minutes, stirring
occasionally until steak is done. Stir in peppers. Divide mixture into 4 portions and top each
portion with 2 cheese slices and cook until cheese is just melted.
Place steak mixture on buns and top with Veggie Rings. Serve with additional Veggie Rings.
